🍽️ Tonight’s Dinner: Honey Garlic Glazed Salmon with Roasted Potatoes & Cheesy Asparagus! 😋✨

 

Looking for some dinner inspiration? This sheet pan / skillet meal is a family favorite, packed with flavor, and so easy to make! Here is the full recipe 👇

🛒 Ingredients:

For the Salmon:

• 2 fresh salmon fillets

• 2 tbsp olive oil

• 2 tbsp honey

• 2 cloves garlic, minced

• 1 tbsp soy sauce

• 1 tbsp lemon juice

• Salt and black pepper to taste

• Fresh parsley (chopped, for garnish)

For the Roasted Potatoes:

• 500g baby potatoes (halved)

• 2 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp dried rosemary or thyme

• Salt and black pepper to taste

For the Cheesy Asparagus:

• 1 bunch of fresh asparagus (trimmed)

• 1 tbsp olive oil

• 1 clove garlic, minced

• 1/2 cup shredded mozzarella or parmesan cheese

• Salt and pepper

👩‍🍳 Instructions:

1. The Potatoes:

• Preheat your oven to 200°C (400°F).

• Toss the baby potatoes in olive oil, garlic powder, rosemary, salt, and pepper.

• Spread them on a baking sheet and roast for about 20-25 minutes until golden and crispy, flipping halfway through.

2. The Salmon:

• Season the salmon fillets with salt and pepper.

• In a small bowl, mix the honey, minced garlic, soy sauce, and lemon juice.

• Heat olive oil in a skillet over medium-high heat. Sear the salmon for about 4-5 minutes on one side until beautifully charred.

• Flip the salmon, pour the honey garlic sauce over it, and cook for another 3-4 minutes while spooning the sauce over the fish until glazed.

3. The Cheesy Asparagus:

• Toss the asparagus with olive oil, minced garlic, salt, and pepper.

• You can roast them in the oven during the last 10-12 minutes of the potato cooking time, or sauté them in a pan.

• In the last 2 minutes of cooking, top the asparagus with plenty of shredded cheese and let it melt completely until gooey and golden.

To Serve: Plate everything up, drizzle any remaining glaze from the salmon pan over the fish, garnish with fresh parsley, and enjoy! ❤️

Let me know if you are going to try this! Bon Appétit! 🥂👇